This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.