Thursday, December 17, 2015

Bbq Grilling - Clays Grilled Beer Can Chicken

A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.

Sunday, December 13, 2015

Saturday, December 12, 2015

Breakfast And Brunch - Seeduction Bread

This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.

Thursday, December 10, 2015

Pasta - Ham And Noodle Casserole

Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.

Monday, December 7, 2015

Sparkling Mint And Ginger Lemonade

Sparkling Mint And Ginger Lemonade

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Sunday, December 6, 2015

Soups Stews And Chili - Venison Italian Soup

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

Saturday, December 5, 2015

Thursday, December 3, 2015

Soups Stews And Chili - Chicken And Two Bean Chili

Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.

Wednesday, December 2, 2015

Appetizers And Snacks - Jalapeno Popper Mushrooms

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

Tuesday, December 1, 2015

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Monday, November 30, 2015

Sunday, November 29, 2015

Monday, November 23, 2015

Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

Saturday, November 21, 2015

Thursday, November 19, 2015

Herbs And Spices - Smoked Salmon Dill Eggs Benedict

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

Sunday, November 15, 2015

Fruits And Vegetables - Pate And Pistachio Stuffed Roast Chicken

Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.

Saturday, November 14, 2015

Cheese - Sopapilla Cheesecake

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

Wednesday, November 11, 2015

Herbs And Spices - Lemonade Mint Iced Tea

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Monday, November 9, 2015

Cheese - Spicy South Of The Border Spinach Cheese Dip

Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Saturday, November 7, 2015

Friday, November 6, 2015

Breakfast And Brunch - Banana Wheat Bread

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

Tuesday, November 3, 2015

Herbs And Spices - Italian Pork Tenderloin

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

Sunday, November 1, 2015

Salad - Awesome Ham Pasta Salad

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.