Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Thursday, December 17, 2015
Bbq Grilling - Clays Grilled Beer Can Chicken
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Breakfast And Brunch - Seeduction Bread
This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Pasta - Wisconsin Blue Ribbon Chili
In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
Sunday, December 6, 2015
Soups Stews And Chili - Venison Italian Soup
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.
Saturday, December 5, 2015
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Sloe Comfortable Screw Up Against The Wall (1.5 Oz. Sloe Gin 1 Oz. Amaretto 1 Oz. Southern Comfort 1 Oz. Vodka .5 Oz Galliano 2 Oz. Orange Juice Cherry For Garnish)
Thursday, December 3, 2015
Soups Stews And Chili - Chicken And Two Bean Chili
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
Wednesday, December 2, 2015
Appetizers And Snacks - Jalapeno Popper Mushrooms
These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
Tuesday, December 1, 2015
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Monday, November 30, 2015
Breakfast And Brunch - Florentine Chicken Ring
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
Sunday, November 29, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Sunday, November 22, 2015
Saturday, November 21, 2015
Thursday, November 19, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Fruits And Vegetables - Pate And Pistachio Stuffed Roast Chicken
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Saturday, November 14, 2015
Cheese - Sopapilla Cheesecake
This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Herbs And Spices - Lemonade Mint Iced Tea
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Tuesday, November 10, 2015
Monday, November 9, 2015
Cheese - Spicy South Of The Border Spinach Cheese Dip
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Saturday, November 7, 2015
Friday, November 6, 2015
Breakfast And Brunch - Banana Wheat Bread
Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
Thursday, November 5, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Herbs And Spices - Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Sunday, November 1, 2015
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Friday, October 30, 2015
Thursday, October 29, 2015
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