Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Bbq Grilling - Spicy Turkey Burgers
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Monday, October 26, 2015
Sunday, October 25, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Sunday, October 18, 2015
Saturday, October 17, 2015
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Friday, October 16, 2015
Desserts - Gs Tres Leches Cake
A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
Thursday, October 15, 2015
Tuesday, October 13, 2015
Pasta - Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Monday, October 12, 2015
Sunday, October 11, 2015
Pineapple Upside Down Cake Daiquiri; You Read It Right...Can You Imagine Sipping This While Giggling And Hiccuping With Your Girlfriends? This Looks So Yummy!
Pineapple Upside Down Cake Daiquiri; You Read It Right...Can You Imagine Sipping This While Giggling And Hiccuping With Your Girlfriends? This Looks So Yummy!
Friday, October 9, 2015
Wednesday, October 7, 2015
Bread - Zucchini Bread With Cinnamon Sugar Topping
Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
Monday, October 5, 2015
Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
Bread - Rapid Mix Sweet Dough
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.
Saturday, October 3, 2015
Desserts - Cranberry Pistachio Biscotti
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Friday, October 2, 2015
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