Monday, November 30, 2015

Sunday, November 29, 2015

Monday, November 23, 2015

Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

Saturday, November 21, 2015

Thursday, November 19, 2015

Herbs And Spices - Smoked Salmon Dill Eggs Benedict

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

Sunday, November 15, 2015

Fruits And Vegetables - Pate And Pistachio Stuffed Roast Chicken

Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.

Saturday, November 14, 2015

Cheese - Sopapilla Cheesecake

This is a quick, easy, and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

Wednesday, November 11, 2015

Herbs And Spices - Lemonade Mint Iced Tea

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Monday, November 9, 2015

Cheese - Spicy South Of The Border Spinach Cheese Dip

Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Saturday, November 7, 2015

Friday, November 6, 2015

Breakfast And Brunch - Banana Wheat Bread

Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.

Tuesday, November 3, 2015

Herbs And Spices - Italian Pork Tenderloin

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

Sunday, November 1, 2015

Salad - Awesome Ham Pasta Salad

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.